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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily. Ingredients:
1 (10 1/4 ounce) can cream of celery soup |
1 (6 ounce) can tuna, drained |
1 (15 ounce) can veg-all or 1 (15 ounce) can mixed vegetables, drained |
1/2 cup milk |
1 cup cubed cheddar cheese |
1/2 stalk celery, chopped finely |
1 small onion, finely chopped (if you prefer, use onion powder) |
1/2 cup mayonnaise |
1 (8 ounce) package egg noodles, cooked (macaroni may be used) |
Directions:
1. Preheat oven to 350°F.
2. prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
3. May be topped with buttered bread crumbs if crusty top is desired.
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