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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3 cup(s) medium egg noodles |
1 can(s) 7 oz. can tuna drained |
1/2 cup(s) mayonnaise |
1/3 cup(s) chopped onion |
1/2 teaspoon(s) salt |
1 can(s) 10 1/2 oz. condensed cream of mushroom soup |
1/2 cup(s) milk |
1 cup(s) shredded cheddar cheese |
Directions:
1. Cook noodles using package directions; drain. Combine noodles, tuna, mayonnaise, onion and salt in a 2 quart casserole dish.
2. Blend the soup and milk in a small saucepan; heat through. Add the cheese; heat and stir until cheese melts. Add to noodle mixture. Bake uncovered at 425 degrees for 20 minutes.
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