1 tablespoon stick margarine or butter |
3/4 cup diced onion |
1 cup 2% reduced-fat milk |
1 (10 1/2-ounce) can condensed reduced-fat cream of mushroom soup with cracked pepper and herbs, undiluted (such as healthy choice) |
3 cups hot cooked egg noodles (about 6 ounces uncooked pasta) |
1 1/4 cups frozen green peas, thawed |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 (6-ounce) cans low-sodium tuna in water, drained and flaked |
1 (2-ounce) jar diced pimiento, drained |
1/3 cup fresh breadcrumbs |
2 tablespoons grated parmesan cheese |
