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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping. Ingredients:
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1/2 cup milk |
2 tablespoons chopped pimiento (optional) |
1 cup frozen peas |
2 (6 ounce) cans tuna, drained and flaked |
2 cups medium egg noodles, hot cooked |
2 tablespoons dry breadcrumbs |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
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