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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is the best because it doesn't use salty cream soups! Ingredients:
1 cup macaroni |
2 tablespoons margarine |
2 tablespoons flour |
1 cup milk |
1 cup cheddar cheese, grated |
1 (6 ounce) can canned tuna, drained |
2 cups peas |
Directions:
1. Preheat oven to 350.
2. Coat a baking dish with non stick cooking spray.
3. In a large pot of water cook macaroni; drain well.
4. In a saucepan combine flour and butter. Stir until butter is melted.
5. Add milk and whisk until sauce thickens. Add cheese to mixture; and whisk until cheese is melted.
6. Stir in tuna, peas and noodles.
7. Place in a baking dish.
8. Bake in oven for 30min.
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