Tuna Nigiri (Bouvet Island) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe was featured on week 35 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination. Ingredients:
4 ounces sushi grade fresh ahi tuna or 4 ounces albacore tuna |
1/2 teaspoon prepared wasabi |
1 cup prepared sushi rice |
Directions:
1. Press the rice down into the sushi mold and transfer to your work surface. If you don't have a mold, you can just shape the rice using your hands.
2. Put a dab of wasabi on top of the rice.
3. Lay a thin slice of the tuna over each rice shape.
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