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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce. Ingredients:
2 cups cooked rice, cooled (any variety, sticky white rice holds together better) |
1 (170 g) can tuna in water |
1 cup cheddar cheese, grated |
1 tablespoon parsley |
1 tablespoon fresh onion, depending on taste (or more) |
1 teaspoon seasoning salt |
2 tablespoons milk |
2 eggs |
1 tablespoon lemon juice |
1/2 teaspoon seasoning salt |
1/2 teaspoon parsley |
1/4 cup melted butter or 1/4 cup margarine |
Directions:
1. Mix first eight ingredients together and lightly press into a very well greased muffin tin.
2. Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
3. Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
4. Combine sauce ingredients and drizzle over top of muffins.
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