Tuna Monte Cristo Sandwich |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Better than a tuna melt and easy to make!! Ingredients:
2 slices cheddar cheese |
2 slices sourdough bread or 2 slices challah |
1 (6 1/2 ounce) can tuna, drained and flaked |
1/4 cup finely chopped celery |
1/4 cup finely chopped onion |
1/4 cup mayonnaise |
1/4 cup milk |
1 egg, beaten |
2 tablespoons butter |
Directions:
1. Combine tuna, celery, onions, and mayonnaise.
2. Place 1 slice cheese on one bread slice. Spread tuna salad evenly over the slice of cheese. Top with remaining slice of cheese and bread slice.
3. Combine milk and egg in shallow bowl; stir until well blended. Dip sandwiches in egg mixture, turning to coat well.
4. Melt butter in large nonstick skillet over medium heat. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
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