Tuna Melt on French Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a very simple sandwich that I love. My mom would make this for the family for lunch or dinner. All of us kids loved it. It is now one of my fiance's favorite meals that he request for his birthday which is great because it is so easy to make. I hope you will try this and enjoy it as much as I do! Ingredients:
1 loaf french bread |
2 (6 ounce) cans tuna |
1/4 cup mayonnaise (i use miracle whip) or 1/4 cup miracle whip (i use miracle whip) |
1/4 cup sour cream |
1 tablespoon garlic powder |
5 -6 slices swiss cheese |
Directions:
1. Preheat oven to 350 degrees. Mix together tuna, mayo, sour cream, and garlic powder. Spread the mixture over the french bread that has been cut in half. Put swiss cheese over tuna (enough to cover) and put the top of the loaf over tuna and cheese. Wrap foil around the sandwich and bake for 30 minutes. Cut into individual sandwiches and enjoy!
|
|