Tuna Mediterranean Pasta Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a really nice blend of flavours - and visually appealing. Quick and easy to toss together. I don't include the onions, but DH likes them in his. Also, if I'm not serving immediately, I'll use less noodles for a moister salad (otherwise best served fresh). Ditali noodles are a nice alternative to macaroni. Ingredients:
2 cups macaroni noodles |
1/2 cup miracle whip light |
3 tablespoons white wine vinegar |
1 tablespoon lemon juice |
1/2 teaspoon chicken bouillon powder |
1 (200 g) can solid white tuna packed in oil |
1 teaspoon basil |
1 teaspoon parsley |
salt and pepper |
1/2 cup diced tomato |
1/2 cup diced yellow pepper |
1/2 cup diced red onion |
1/2 cup kalamata olive |
1/4 cup crumbled feta cheese |
cucumber (to garnish) |
Directions:
1. Cook and drain macaroni noodles according to package directions.
2. Whisk together the Miracle Whip, white wine vinegar, lemon juice and bouillon powder, then stir in the tuna, basil and parsley.
3. Dice the fresh veggies and crumble in the feta cheese.
4. Mix everything together then garnish with peeled cucumber slices. Enjoy!
|
|