Tuna London Broil with Wasabi Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

From the Pacific Rim, here's a London broil with piquant Asian influences. A cool bite of wasabi dressing finishes the dish.

Ingredients:

2 teaspoons sesame seeds, toasted

2 teaspoons wasabi powder (dried japanese horseradish)

2 teaspoons cracked black pepper

1 teaspoon garlic powder

1/4 teaspoon salt

4 (6-ounce) tuna steaks (about 3/4 inch thick)

1 tablespoon wasabi powder

1 tablespoon water

1/4 cup low-fat mayonnaise

1/4 cup fat-free sour cream

1 tablespoon fresh lemon juice

1 tablespoon low-sodium soy sauce

cooking spray

2 tablespoons sliced green onions

Directions:

1. Combine first 5 ingredients; rub over tuna. Cover and chill 30 minutes. Combine wasabi and water. Let stand 5 minutes. Stir in mayonnaise, sour cream, juice, and soy sauce.
2. Prepare grill to high heat.
3. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Serve with wasabi cream; sprinkle with onions.

By RecipeOfHealth.com