Print Recipe
Tuna Fried Rice
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
Good rice recipe for kids and adult alike with it's veggie contents!
Ingredients:
1 can 5 oz chunk tuna
2 - 3 cups mixed vegetables (corn, carrots, peas, beans)
1 1/2 cups rice
onion (chopped)
2 cloves garlic (minced)
pickled capers (optional)
olive oil
1 tsp maggie magic sarap (optional)
salt
pepper
feta cheese
Directions:
1. Cook 1 1/2 cups of rice. Set aside.
2. Drain the liquid in the can of tuna.
3. Heat pan and put olive oil.
4. Put onion and garlic.
5. Once garlic is lightly brown and onion is transparent, add the mixed vegetables. Cook for 5 mins.
6. Then add the tuna. Cook for a couple of minutes.
7. Add the cooked steamed rice. Mixed well.
8. Then add the Maggie Magic Sarap and capers.
9. Taste and season with salt and pepper if necessary.
10. Serve hot. Top with feta cheese. (^_^)
By RecipeOfHealth.com