 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
This recipe originally used canned crab meat, but is a great favorite with children in the tuna flavor! Not to mention more economical! My children like it so much, I double the recipe. Ingredients:
canned tuna |
english muffin |
mayonnaise |
shredded cheddar cheese |
Directions:
1. Mix tuna with mayo to taste and spread on halved English muffins.
2. Top with cheddar cheese and put on a cookie sheet.
3. Broil for a few minutes until cheese is melted and muffins are a bit toasted.
|
|