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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I've had this recipe for years i dont no where I got it from. Serve hot or cold. Ingredients:
200 g tuna in brine, drained |
100 g potato chips, crushed |
175 g cheddar cheese, grated |
1 large onion, finely chopped |
50 g mushrooms, finely chopped |
3 eggs, beaten |
1/2 pint milk |
1 teaspoon chopped parsley (to garnish) |
Directions:
1. Mix tuna and crisps in a large bowl.
2. Add cheese, onion and mushrooms mixing well.
3. Stir in the eggs and milk again mix well.
4. Spoon the mixture into a 10 flan dish (no need to grease).
5. Bake in a pre-heated oven 180 for 30-40 mins until set.
6. Sprinkle with parsley and enjoy.
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