Tuna Fish and Spicy Pickled Vegetable Pate |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my Gazpacho when you have time to plan ahead. Ingredients:
6 ounces of drained canned tuna |
2 tablespoons kraft mayonnaise |
2 tablespoons of drained hot pickled vegetables |
Directions:
1. Blend tuna, mayo and veggies in a food processor until smooth.
2. Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
3. Enjoy!
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