1 (12 inch) prepared pizza crust (prebaked, such as boboli) |
2 tablespoons balsamic vinaigrette dressing |
garlic salt (light sprinkling to taste) |
7 1/16 ounces water-pack tuna (well drained ' i used tuna in a pouch) |
red pepper flakes (light sprinkling to taste) |
4 ounces sliced black olives (drained and blotted dry) |
4 ounces feta cheese (crumbled) |
1 1/2 cups mozzarella cheese |
1 cup french-fried scallion (french-fried onions) |