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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. Ingredients:
1 hard-cooked egg, chopped |
1 can (3 ounces) light water-packed tuna, drained and flaked |
1/4 cup chopped celery |
1/4 cup chopped sweet pickles |
3 tablespoons reduced-fat mayonnaise |
2 teaspoons prepared mustard |
Directions:
1. Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers. Yield: 3 servings (1-1/4 cups).
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