 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Children truly love these. They're perfect for a birthday party or a backyard picnic and look very festive in their firecracker-style wrappers. Ingredients:
1 (7 ounce) can canned tuna, drained and flaked |
4 hard-boiled eggs, chopped |
1/2 lb cheddar cheese, grated |
4 tablespoons sweet pickle relish |
1/2 cup mayonnaise |
8 -12 hot dog buns |
butter |
Directions:
1. Mix together the tuna, eggs, cheese, pickle relish, and mayonnaise.
2. Open buns and scoop out some of the bread, being sure to leave enough of the bun so that it won't break.
3. Butter both sides and fill with tuna mixture.
4. Wrap each bun in an oblong sheet of aluminum foil, twisting the ends firecracker style.
5. Bake in 400 degrees oven for 15 minutes.
6. Allow to cool enough for little hands to handle.
|
|