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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A quick & easy weeknight dinner. Ingredients:
1 (7 ounce) can tuna |
1/4 cup chopped onion |
1 cup milk |
1/4 cup chopped green pepper |
1 (10 1/2 ounce) can cream of mushroom soup |
2 1/2 cups cooked rice |
Directions:
1. Drain oil/water from tuna.
2. In a saucepan, saute green pepper & onions.
3. Blend in soup.
4. Add milk & beat.
5. Place rice in greased 1 1/2 quart casserole dish.
6. Arrange tuna over rice & pour saucee on top.
7. Bake at 350F for 25 minute.
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