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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A handful of ingredients is all it takes for Marie Green to put a meal on the table. This makes a speedy dinner on busy weeknights or a tasty lunch when unexpected guests drop by, writes the Belle Fourche, South Dakota cook. Ingredients:
1-3/4 cups frozen mixed vegetables |
1 can (12 ounces) light tuna in water, drained and flaked |
1 can (10-3/4 ounces) condensed cream of chicken or celery soup, undiluted |
hot cooked rice or noodles |
Directions:
1. In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles. Yield: 3 servings.
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