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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A nice twist to an old favorite. Very good. Ingredients:
12 ounces canned tuna (drained) |
1 small onion |
1 small tomato |
1 small green chili pepper |
3 tablespoons vegetable oil |
1 tablespoon curry powder (adjust to taste) |
1/2 teaspoon salt (adjust to taste) |
1 teaspoon sugar |
1 tablespoon lemon juice |
Directions:
1. Heat the oil in a frying pan.
2. Add the Tuna carefully.
3. Add the curry powder, salt and mix well.
4. Stir the tuna regularly until well fried (aprx. 5 min.).
5. Add the tomato, chili, onion, sugar and lemon juice.
6. Keep stirring the mix until the onions soften and the mix is well cooked.
7. Serve with bread or rice.
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