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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are very easy and can be made for or by the kids for an after school snack. Ingredients:
1 can solid white tuna |
1 can pillsbury refrigerated crescent dinner rolls |
1/3 cup chopped celery |
1/3 cup minced onion |
1/4 cup mayonnaise (i use hellman's) |
1 cup grated cheese |
Directions:
1. Preheat oven to 375 degrees.
2. In a bowl mix everything except the crescent rolls.
3. Separate triangles and mold into ungreased muffin cups.
4. Make sure the dough is up the sides.
5. Put tuna mixture inside the cups.
6. Bake for 10-15 minutes.
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