Tuna Crunch

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This is a very tasty way to fix tuna. I like the texture of the salad.

Ingredients:

1 (6 ounce) can tuna (i use water packed white tuna)

1/4 cup shredded carrot

1 cup finely chopped celery

1/4 cup chopped green onion

1/4 cup mayonnaise (add more if you like)

1 tablespoon dijon mustard

1 teaspoon light soy sauce

1/4 teaspoon pepper (i use fresh ground)

Directions:

1. Combine all ingredients, cover and chill.
2. Serve over your favorite lettuce with a good bread roll or crackers.