Tuna, Corn & Dill Patties. ( Healthy Version) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a healthy version of the Tuna Pattie. To make a little healthier, I use low fat mayonnaise These can be served hot or cold, and are great with a little sour cream. Ingredients:
425 g tuna in water, drained |
1/2 cup ricotta cheese |
2 tablespoons dill, chopped |
1/2 teaspoon dried chili pepper flakes |
1/2 cup corn kernel |
1 teaspoon lime juice |
1/2 cup breadcrumbs |
2 eggs, lightly beaten |
1/2 cup mayonnaise |
salt and pepper, to taste |
Directions:
1. Place all ingredients in a bowl and mix until well combined.
2. Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
3. Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
4. Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
5. Remove patties and drain on paper towel.
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