Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!
4 cups torn green leaf lettuce
2 medium tomatoes, chopped
1 (6 ounce) can tuna, drained and flaked or 1 1/2 cups cut-up cooked chicken
1 ripe avocado, peeled and diced
2 hard-boiled eggs, chopped
1/2 cup artichoke heart (marinated or unmarinated, your choice)
2 tablespoons chopped green onions
2 tablespoons bacon bits
1/2 cup crouton (optional)
1/2 cup ranch dressing (or your favorite dressing)
1. On two dinner plates, layer all ingredients except dressing.
2. Top with dressing.
3. If desired, sprinkle over croutons, and season with salt and ground black pepper.