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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Weeknight Cooking Made Easy 2007. Ingredients:
1/2 cup sour cream |
1/2 teaspoon garlic salt |
8 slices light rye bread |
1 (6 ounce) can tuna, drained and flaked |
2 tablespoons mayonnaise |
4 slices american cheese |
4 tablespoons butter, divided |
Directions:
1. Combine sour cream and garlic salt and spread on one side of each slice of bread.
2. In another bowl, combine the tuna and mayo and spread on four slices of bread.
3. Top with cheese and the remaining slice of bread.
4. Melt 2 tablespoons of butter in a large skillet over medium heat and add two sandwiches at a time.
5. Lightly brown both sides of bread until cheese is melted.
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