1 jalapeno chili, seeded and minced |
2 tablespoons grated fresh gingerroot |
3 tablespoons thai or vietnamese fish sauce |
1 tablespoon sugar |
1/2 cup freshly squeezed lime juice |
14 ounces unsweetened coconut milk (available in cans) |
1 1/2 pounds fresh tuna, cut into broad slices about 1/4-inch thick, sashimi grade |
1/2 purple onion, thinly sliced |
2 tablespoons minced scallions |
1 tablespoon finely chopped chives |
3 tablespoons finely chopped cilantro leaves |