Tuna Casserole in Dill Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick and easy casserole prepared in the microwave. My DH and father both like this recipe and neither will eat other tuna casserole recipes. Dill sauce adds a great, unique flavor. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise, do not use low fat |
2 teaspoons spicy prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon dill weed |
5 cups cooked egg noodles |
2 (6 ounce) cans tuna, drained |
1/2 cup chopped celery |
1 small zucchini, sliced |
1 cup shredded cheddar cheese |
1 medium tomato, chopped |
1 jalapeno, chopped |
Directions:
1. In a small bowl combine first 6 ingredients.
2. In a seperate bowl comibine noodles, tuna, celery, and jalepeno.
3. Stir in sour cream mixture.
4. In grease 2 quart, microwave safe dish, pour half of noodle mixture.
5. Cover with a layer of sliced zucchini.
6. Repeat layers.
7. Microwave on high 6-8 minutes uncovered.
8. Sprinkle with cheese and tomato.
9. Microwave 2-3 minutes longer.
10. Let stand 3 minutes.
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