 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
2 1/2 cups milk |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (6 1/2-ounce) can tuna, drained and flaked |
1 cup chopped fresh mushrooms |
1 cup crushed potato chips |
Directions:
1. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Fold in tuna and mushrooms.
2. Spoon tuna mixture into a lightly greased 1-quart casserole; top with potato chips. Bake, uncovered, at 375° for 30 minutes. Serve hot.
|
|