Tuna Casserole

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 9

Ingredients:

2 can(s) cream of mushroom soup

1 bag(s) frozen peas and carrots

1/2 cup(s) milk

2 cup(s) shredded cheddar cheese

2 can(s) tuna drained

1 bag(s) wide egg noodles (cooked)

Directions:

1. Mix all ingredients in large bowl saving some of the cheese to top casserole.
2. Pour into large casseroles dish top with the rest of the cheese and bake in oven for 30 minutes at 350 degrees.

By RecipeOfHealth.com