I found this at copykat recipes. It's pretty good!
Ingredients:
1 (5 ounce) package egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
1/3 cup finely chopped onion
1 (6 ounce) can solid white tuna in water, drained, and flaked
1 cup shredded cheddar cheese
1 (8 1/2 ounce) can english peas
1/2 teaspoon pepper
1 cup tiny fish-shaped cracker
Directions:
1. Cook noodles according to package directions; drain. 2. Stir in soup and next 6 ingredients. Pour into a lightly greased 8 inch square baking dish. 3. Bake at 350 degrees for 25 minutes. 4. Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated.
