1 (6 ounce) can solid white tuna packed in water, drained and flaked
1 cup shredded cheddar cheese
1 (8 1/2 ounce) can english peas, drained
1/2 teaspoon pepper, according to your taste
1 cup goldfish crackers, crushed
Directions:
1. Cook noodles according to package directions; drain. 2. Stir in soup and next 6 ingredients; pour into a lightly greased 8 sq. baking dish. 3. Bake at 350 degrees for 25 minutes. 4. Sprinkle with crackers and bake an additional 5 minutes. 5. ** I usually buy the larger can of evaporated milk and just add the amount on how creamy i want the mixture to be. If you want it dryer than use the above amount if you like it creamier to just keep adding until get the consistancy you want.
