Tuna Casserole

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

Adapted from a 1995 issue of Southern Living magazine. My family enjoys this creamy comfort food.

Ingredients:

1 (8 ounce) package egg noodles

1 (10 3/4 ounce) can cream of mushroom soup

1 (5 ounce) can evaporated milk

1/3 cup finely chopped onion

1 (6 ounce) can solid white tuna packed in water, drained and flaked

1 (8 1/2 ounce) can english peas, drained

1/2 teaspoon pepper

2 1/2 cups shredded cheddar cheese, divided

1 cup pepperidge farm original goldfish crackers

Directions:

1. Cook noodles according to package directions; drain.
2. Stir soup into noodles, along with the next five ingredients and two cups of the Cheddar cheese.
3. Pour into a lightly greased 8-inch square baking dish.
4. Sprinkle remaining 1/2 cup of Cheddar cheese on top of the casserole.
5. Bake at 350°F for 25 minutes.
6. Sprinkle fish crackers on top and bake an additional 5 minutes or until thoroughly heated.

By RecipeOfHealth.com