Tuna Cakes with Creole Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These Tuna cakes with Creole Mayonnaise make an easy and appetizing dinner. Ingredients:
2 (12-oz.) cans solid white tuna in spring water, drained well |
1 1/4 cups italian breadcrumbs |
2 large eggs, lightly beaten |
2 teaspoons lemon zest |
2 teaspoons dijon mustard |
1 cup mayonnaise, divided |
1 1/4 teaspoons creole seasoning, divided |
1/4 cup olive oil |
1 teaspoon lemon juice |
Directions:
1. Drain and rinse tuna. Place tuna and breadcrumbs in a large bowl; stir in eggs, lemon zest, mustard, 1/3 cup mayonnaise, and 1 tsp. Creole seasoning. Shape mixture into 8 (3-inch) patties.
2. Cook 4 patties in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden; drain on paper towels. Repeat with remaining tuna cakes and oil.
3. Combine lemon juice and remaining 2/3 cup mayonnaise and 1/4 tsp. Creole seasoning. Serve with hot tuna cakes.
4. *5 (5-oz.) cans solid white tuna in spring water, drained well, may be substituted.
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