Tuna Cakes in a Muffin Pan |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I am not partial to frying food but was craving a fish cake dinner so I devised this recipe to side step the oiliness. Ingredients:
1 1/2 lbs potatoes, peeled (raw weight) |
1/3 lb tuna |
1/3 cup water |
1 bunch spring onion, finely chopped |
1/4 cup mayonnaise |
1/2 cup ricotta cheese |
1/4 cup fish sauce |
1/4 teaspoon old bay seasoning |
fresh ground black pepper, to taste |
2 eggs, beaten |
1/2 cup mozzarella cheese, grated |
Directions:
1. Boil or microwave potatoes til soft and mash. Leave to cool til warm.
2. Boil tuna in the water til cooked through. Flake fish and add with the water to potatoes.
3. Add spring onion, mayonnaise, ricotta cheese, fish sauce, Old Bay and pepper and mix well together.
4. Mix in beaten eggs. This will make the mixture very soft.
5. Spoon into a greased muffin pan, filling to the top.
6. Spinkle mozzarella cheese on top with a light sprinkling of Old Bay.
7. Bake at 180C for 30 minutes.
8. Leave to cool in muffin pan for 10 minutes so that the fish cakes can firm up a bit.
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