4 cups pineapple juice |
1 cup white wine vinegar |
1 tablespoon ginger, finely chopped |
3 tablespoons soy sauce |
1/4 cup light brown sugar, firmly packed |
2 tablespoons dijon mustard |
3 tablespoons lime juice |
1 teaspoon freshly ground white pepper |
2 pounds fresh tuna steaks, finely chopped |
salt and freshly ground pepper |
8 rolls |
watercress |
3 poblano peppers, grilled, seeded and finely diced |
3 medium dill pickles, finely diced |
1/4 cup finely diced red onion |
3 tablespoons fresh lime juice |
1 tablespoon honey |
2 tablespoons finely chopped cilantro |
salt and freshly ground pepper |
peanut oil |
2 potatoes, peeled and cut into gaufrettes |
salt |
ancho chile powder |