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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We love these and make them often in the summer as a light meal. We also make them whenever we go to the cabin in the mountains and serve them with grilled corn on the cob. Ingredients:
6 1/2 ounces tuna, drained and flaked |
2 tablespoons finely chopped celery |
2 tablespoons mayonnaise |
1 tablespoon finely chopped onion |
salt and pepper |
4 hamburger buns, split |
8 slices american cheese, singles |
4 tomatoes, slices (optional) |
Directions:
1. Combine tuna, celery, mayonnaise, and onion; mix lightly.
2. For each sandwich, cover bottom half of bun with cheese slice, 1/4 of tuna mixture, one tomato slice, one cheese slice, and top of bun. Wrap each sandwich in heavy foil. Place topside down on grill over LOW coals for 10 minutes. Turn; grill other side for 10 minutes. Or, heat in low oven (300 degrees) for 15-20 minutes. Serves 4.
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