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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!! Ingredients:
2 (185 g) cans tuna, drained and flaked |
1 1/2 cups cheddar cheese, shredded |
2/3 cup bick's tangy dill relish |
1/2 cup celery, chopped |
2 tablespoons onions, finely chopped |
1/3 cup mayonnaise |
1/2 teaspoon garlic salt |
8 hot dog buns or 8 crusty rolls, split |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients except buns. Mix well.
3. Fill buns wiht tuna mixture. Wrap individually in foil.
4. Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
5. NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
6. Freezing not recommended.
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