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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company. Ingredients:
2 (6 ounce) cans chunk light tuna, drained |
1/4 cup green olives, chopped |
1/4 cup black olives, chopped |
1/3 cup sun-dried tomato, slivered |
1/4 cup roasted red pepper, chopped |
1/4 cup olive oil |
5 1/2 ounces tomato paste |
1 tablespoon dried basil |
1 teaspoon dried thyme |
1 lb dry penne pasta |
Directions:
1. Cook pasta according to directions on box.
2. In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
3. Add sauce to drained pasta and toss to coat. Serve warm.
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