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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.Elizabeth Montgomery, Allson, MA Ingredients:
2/3 cup milk |
1/3 cup mayonnaise |
1/3 cup ranch salad dressing |
4 cups biscuit/baking mix |
2 cans (6-1/2 ounces each) tuna, drained and flaked |
1/3 cup chopped celery |
3 tablespoons finely chopped onion |
2 tablespoons sweet pickle relish |
1/4 teaspoon garlic powder |
6 to 8 slices process american cheese |
tomato slices, optional |
Directions:
1. In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times.
2. Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned.
3. Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired. Yield: 6 servings.
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