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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A favorite with my lunch bunch. Ingredients:
2/3 cup milk |
1/3 cup mayonnaise |
1/3 cup ranch salad dressing |
4 cups pioneer biscuit mix |
2 (6 1/2 ounce) cans tuna, drained and flaked |
1/3 cup celery |
3 tablespoons chopped onions |
2 tablespoons sweet pickle relish |
1/4 teaspoon garlic powder |
6 -8 slices american cheese |
tomato, slices (optional) |
Directions:
1. In a big mixing bowl, add milk, mayonnaise and salad dressing; stir to mix well.
2. Add biscuit mix, stirring until just blended.
3. On a lightly floured surface, knead dough 5-8 times.
4. Pat into a greased 13x9 inch baking dish.
5. Bake at 450 degrees for 12 to 15 minutes or until lightly browned.
6. In a small bowl, mix tuna, celery, onion, pickle relish, and garlic powder.
7. Spread over crust; top with cheese slices.
8. Bake for 4 minutes or until cheese is melted.
9. Cut into squares and top with a tomato slice if desired.
10. Serve warm.
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