Tuna Balls With Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe came from a “Microwave speed meals” booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this. Ingredients:
2 (6 1/2 ounce) cans solid white tuna packed in water |
1 1/4 cups corn flake crumbs, divided |
1/3 cup mayonnaise |
1 egg |
2 tablespoons green onions, sliced |
1 teaspoon prepared mustard |
1 (1 7/8 ounce) package white sauce mix, i use knorr |
2 cups milk |
1 cup frozen peas |
1/4 teaspoon dried dill weed |
Directions:
1. Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
2. Shape into 12 balls, 1-1/2 inches in diameter.
3. Place remaining 1/4 cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
4. Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
5. About 20 minutes.
6. Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or…make your own white sauce. Bechamel Sauce).
7. Add peas and dill weed. Mix well.
8. Serve tuna balls over egg noodles and drizzle with the sauce.
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