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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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My DH and I were cleaning out the refridgerator and cabinets in anticipation for an upcoming vacation and this is what we came up with. This could be for a great lunch or a light dinner. Ingredients:
1 (6 ounce) can tuna in water, water reserved |
1 cup frozen artichoke heart, quarters |
3 tablespoons light mayonnaise |
1/2 teaspoon garlic salt |
1 tablespoon dill pickle relish |
1/8 teaspoon ground black pepper |
6 slices cheese, any kind |
3 whole wheat english muffins, split |
Directions:
1. In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
2. Gently fold in flaked tuna and spread mixture over the English muffin halves.
3. Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
4. Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.
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