1 cup mayonnaise |
1/2 cup diced pink lady apple |
1/3 cup finely chopped celery |
2 tablespoons minced red onion |
1 hard-cooked egg, peeled and chopped |
1 teaspoon fresh lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly cracked pepper |
2 (12-oz.) cans solid white tuna in spring water, drained and flaked |
3 (1.9-oz.) packages frozen mini-phyllo pastry shells, thawed |
12 deli havarti cheese slices, cut into 4 pieces each |
garnish: thin pink lady apple slices |
