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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great make ahead dish for a hot summer dinner! Ingredients:
1 cup cooked rice |
3 eggs |
1 cup grated cheese |
1 (7 ounce) can tuna, drained |
1 cup milk, scalded |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup chopped chives |
1 tomato, sliced |
Directions:
1. Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then 1/2 of Tuna over rice. Repeat layers.
2. Combine 2 eggs, milk, salt, pepper and chives. Pour over Tuna. Bake in preheated oven at 400 F for 20 minutes.
3. Arrange slices of tomato over pie and bake for 5 minutes.
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