Tuna and Pesto Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is my favorite pasta salad. The peas can be cooked if desired. Chicken can be replaced for the tuna Ingredients:
1 3/4 cups frozen peas, thawed |
3 cups fusilli |
6 ounces canned tuna, drained and flaked |
1/4 cup mayonnaise |
4 tablespoons pesto sauce |
4 tablespoons parmesan cheese, grated |
1/4 cup pine nuts |
Directions:
1. Boil pasta until tender.
2. Drain and rinse under cold water.
3. Mix pasta with tuna, peas, mayonnaise and pesto.
4. Garnish salad with grated parmesan cheese and pine nuts.
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