Tuna and Pasta Cheddar Melt |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup. Ingredients:
1 (10.5 ounce) can campbell's® condensed chicken broth |
1 (10.75 ounce) can water |
3 cups uncooked corkscrew-shaped pasta |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1 cup milk |
1 (6 ounce) can tuna, drained and flaked |
1 cup shredded cheddar cheese |
2 tablespoons italian-seasoned dry bread crumbs |
2 teaspoons butter or margarine, melted |
Directions:
1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.
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