Tuna and Mango Sashimi Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Found this in an old issue of Coastal Living, made a few modifications. It was wonderful as a salad, but I plan to try serving this on wontons the next time I make it. Ingredients:
1 lb sushi-grade tuna, diced |
2 tablespoons chopped green onions |
2 tablespoons fresh cilantro, chopped |
3 -5 tablespoons soy sauce, to taste |
2 tablespoons toasted sesame oil |
1 teaspoon minced garlic |
2 tablespoons finely chopped fresh ginger |
1 -2 large ripe mango, diced |
1 tablespoon sesame seeds |
Directions:
1. Combine tuna, onion, cilantro and soy sauce in medium bowl.
2. Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
3. Cover and chill 2 hours.
4. Stir mango gently into tuna mixture. Toss with sesame seeds.
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