1 1/2 lbs slender green beans, trimmed, halved crosswise |
3 teaspoons salt, plus more |
salt, to taste |
2 large red potatoes, diced |
8 ounces cherry tomatoes, halved |
1/2 cup chopped fresh basil leaf |
1/4 cup chopped fresh italian parsley |
9 ounces canned tuna packed in oil, drained |
1/3 cup fresh lemon juice |
2 garlic cloves, finely chopped |
1/3 cup extra virgin olive oil |
1 teaspoon dried oregano |
3/4 teaspoon fresh ground black pepper |