2 cups mixed lettuce leaves |
1 tablespoon fresh parsley, chopped |
4 hard-boiled eggs, quartered |
1 red onion, sliced |
3 tomatoes, cut into wedges |
185 g chunk tuna, drained |
1 pinch salt |
1 pinch cracked black pepper |
50 g pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional) |
1 red capsicum, sliced (sweet bell pepper) |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1 teaspoon finely grated lemon zest |
1 teaspoon dijon mustard or 1 teaspoon coarse grain mustard |
3 teaspoons white wine vinegar or 3 teaspoons cider vinegar |
